Quality and Food Safety is the single most important aspect of food production and our greatest differentiator.  At BQ, we have a team of talented and passionate Quality Systems, Regulatory and Compliance Leaders that drive and align to the highest standards around the globe. Led by Mike LaBosky, VP of Quality Systems, the BQ team of Quality leaders are the unsung heroes of our organization.

The Quality Systems function touches all facets of our BQ production processes. From Crisis Management, Sanitation, Allergens, Traceability, Environmental Monitoring, to Shelf-Life Validation – Key Performance Indicators from a Quality standpoint are intertwined. The BQ team ensures we are at the forefront of technology advancement across all our Quality, Food Safety and Regulatory Management Systems. Our legacy of quality and food safety leadership is often recognized by our customers – for exceeding product quality requirements. The BQ teams’ pride is contagious as they collaborate to share best practices across bakeries and with Supply Partners.

The BQ Quality Systems Leadership team

The BQ Quality Team is driven to developing a culture of quality for all Bimbo QSR associates engaged in the day-to-day manufacturing of safe, quality, and compliant bakery products. The team makes quality the heart of everything that they do!