Promoting healthier diets by:
- Providing a better nutritional experience through healthier and simpler recipes
- Increasing the presence of wholegrain and other plant-based wholesome ingredients
- Empowering our customers to make better choices through clear and transparent information.
Improving the lives of our people and strengthening our communities by:
- Enriching the communities where we live and work, supporting our business partners, and making a positive difference.
- Creating safe, healthy, diverse, equitable and inclusive workplaces that foster a culture of personal and professional development for all associates.
Protecting and preserving our planet by:
- Maximizing carbon reduction, energy efficiency, renewable energy, and carbon sequestration models
- Promoting circularity and reducing waste along our value chain through sustainable packaging, efficient water management, and food waste reduction.
- Enriching soils, capturing carbon and building resilient ecosystems through regenerative agriculture practices.
Pilot Project in Regenerative Agriculture and Agroforestry
We launched a customer collaboration pilot project of regenerative agriculture and agroforestry. This initiative supports 47 French farmers, helping them implement practices that reduce greenhouse gas emissions and enhance soil carbon storage.
Driving Water Efficiency: 12% Reduction in Global Water Usage since 2021
Since 2021, and despite the integration of new facilities, we managed to reduce our water intensity by 12% at global level, developping a constant awareness among our associates, implementing Sustainable Cleaning practices in 100% of our bakeries, installing water efficiency devices in our offices and production lines, developping water inner circularity in our production lines and water reuse from our wastewater treatment plants.
Sustainable Innovation: Recycled Trays Initiative
We have launched a recycled trays initiative in Turkiye to reduce carbon emissions and integrate circular practices into foodservice operations.
The new trays are produced using recyclable, biobased, upcycled material, including surplus bread from our operations. These trays also incorporate bioplastic raw materials, contributing to a reduction in carbon footprint.
Raising our environmental standards in Italy
We are proud to recognize our italian bakeries of Monterotondo and Bomporto that both obtained their ISO14001 certifications in 2024, now heading towards their next challenge of ISO50001.
BQ Forest is growing! 26600 trees planted with social impact.
Since 2023, Bimbo QSR leaders decided to neutralize each year our corporate events through Forest Improvement programs, building our BQ Forest. This year our BQ Forest doubled its size up to 26600 trees planted in 8 different programs in Brazil, Europe, Africa and Asia, serving Biodiversity regeneration, Poverty relief and Food Security. We are proud to partcipate into regeneration activities at the same time as our mitigation responsibilities.
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