One Man. One Truck. In 1955, we started as a single bakery in Chicago Illinois, delivering freshly made buns to our customers from one delivery truck.
Today, Bimbo QSR is 2,100 Employees Strong and is a Global Bakery Leader. We proudly supply restaurant chains around the world with high quality buns and artisan rolls from our 37 high-speed Bakeries located in more than 21 countries.
THE POWER OF GRUPO BIMBO!
9 INNOVATION CENTERS
FROZEN & FRESH BREAD CAPABILITIES
GLOBAL BUYING POWER
STRATEGIC DISTRIBUTION
200 PLANTS PRODUCING 46 MILLION UNITS DAILY
LEADING BRANDS WITH 1 OR 2 MARKETSHARES
STRONG ALLIANCES WITH UNIVERSITIES & RESEARCH FACILITIES
ACCESS TO THE HIGHEST TECHNOLOGY
Meet Our Leadership. The Bimbo QSR Leadership team is comprised of bakery and foodservice industry experts with decades of business-building experience. This expertise is shared across the organization through functional team alignment in a variety of disciplines. This structure enables us to effectively communicate across our global structure, share best practices and leverage technical baking and food safety expertise and resources to our individual bakeries.
“The passion, dedication and unwavering commitment to excellence by every member of Bimbo QSR is second to none. We take pride in ensuring only best-in-class bakery products are shipped to our Customers”
“The Bimbo QSR culture is one of collaboration and continuous improvement. Our Customers demand nothing less." - Mark Bendix
