Celebrating nearly 65 Years
of Baking Excellence.

One Man. One Truck. In 1955, we started as a single bakery in Chicago Illinois, delivering freshly made buns to our customers from one delivery truck.

Today, Bimbo QSR is 2,100 Employees Strong and is a Global Bakery Leader. We proudly supply restaurant chains around the world with high quality buns and artisan rolls from our 37 high-speed Bakeries located in more than 21 countries.

THE POWER OF GRUPO BIMBO!

9 INNOVATION
CENTERS

FROZEN & FRESH
BREAD CAPABILITIES

GLOBAL BUYING POWER

STRATEGIC
DISTRIBUTION

200 PLANTS
PRODUCING 46 MILLION UNITS DAILY

LEADING BRANDS
WITH 1 OR 2 MARKETSHARES

STRONG ALLIANCES
WITH UNIVERSITIES & RESEARCH FACILITIES

ACCESS TO THE
HIGHEST TECHNOLOGY

Meet Our Leadership. The Bimbo QSR Leadership team is comprised of bakery and foodservice industry experts with decades of business-building experience. This expertise is shared across the organization through functional team alignment in a variety of disciplines. This structure enables us to effectively communicate across our global structure, share best practices and leverage technical baking and food safety expertise and resources to our individual bakeries.

“The passion, dedication and unwavering commitment to excellence by every member of Bimbo QSR is second to none. We take pride in ensuring only best-in-class bakery products are shipped to our Customers”
“The Bimbo QSR culture is one of collaboration and continuous improvement. Our Customers demand nothing less."

- Mark Bendix
Executive Vice President
China
Executive Vice President
R&D
Global Lead
of Finance
GM/Vice President
of the Americas
General Manager
EMEA
Driving Operational Excellence is a Mainstay at Bimbo QSR
Vice President
Global Quality
“The passion, dedication and unwavering commitment to excellence by every member of Bimbo QSR is second to none.
Regional Vice President
Operations
Vice President
Global Distribution Systems
Vice President
Human Relations